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WBUR On Tap: Holiday Cooking With Kathy Gunst

"Soup swap" parties are a great way to enjoy food and fellowship. (Courtesy Yvonne Duivenvoorden via Chronicle Books)
"Soup swap" parties are a great way to enjoy food and fellowship. (Courtesy Yvonne Duivenvoorden via Chronicle Books)
This article is more than 2 years old.

Jeremy Hobson, co-host of Here & Now, moderated a discussion on holiday cooking with the show’s resident chef Kathy Gunst.
Guests drank wine, tasted some of Gunst’s favorite dishes and watched her prepare a recipe from her recently published book “Soup Swap.”
A book sale and signing followed the cooking demo and discussion.
Special thanks to the Cambridge School of Culinary Arts for hosting this event!

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