More than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce, according to testing done exclusively for Food Safety News.
The results show that the pollen frequently has been filtered out of products labeled "honey."
The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies.
The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.
In the U.S., the Food and Drug Administration says that any product that's been ultra-filtered and no longer contains pollen isn't honey. However, the FDA isn't checking honey sold here to see if it contains pollen.
The Food Safety News report includes a long and fascinating look into how honey is processed, why it matters and the dangers of Chinese honey. But if you don't have time to read it all, here are the shopping tips: About three-quarters of the honey from typical supermarkets and big box stores had all the pollen removed, though honey labeled "organic" tended to be better. But "every one of the samples Food Safety News bought at farmers markets, co-ops and "natural" stores like PCC and Trader Joe's had the full, anticipated, amount of pollen."
This program aired on November 7, 2011. The audio for this program is not available.