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Eating too much salt is making Americans sick. Even a 12% reduction can save lives

Restaurant food and packaged foods are often high in salt to make them more palatable. The Food and Drug Administration wants to see the food industry gradually reduce sodium levels in these foods. (Getty Images)
Restaurant food and packaged foods are often high in salt to make them more palatable. The Food and Drug Administration wants to see the food industry gradually reduce sodium levels in these foods. (Getty Images)

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