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Immigrants have helped change how America eats. Now they dominate top culinary awards

"Dumplings are my obsession," says chef "Nok" Chutatip Suntaranon of Kalaya, a Thai restaurant in Philadelphia. (NPR)
"Dumplings are my obsession," says chef "Nok" Chutatip Suntaranon of Kalaya, a Thai restaurant in Philadelphia. (NPR)

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