AdvertisementHow Low-Fat Foods Get Their TextureNovember 03, 2011Eliza BarclayfacebookEmailOne way food companies compensate for the texture lost from lowering fat is by using replacements like cellulose gum. (iStockphoto.com)
One way food companies compensate for the texture lost from lowering fat is by using replacements like cellulose gum. (iStockphoto.com)