AdvertisementHow The Taste Of Tomatoes Went Bad (And Kept On Going)June 28, 2012Dan CharlesfacebookEmailNotice how some of these tomatoes have unripe-looking tops? Those "green shoulders" are actually the keys to flavor. (Flickr.com)
Notice how some of these tomatoes have unripe-looking tops? Those "green shoulders" are actually the keys to flavor. (Flickr.com)