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To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash

03:32

Laurel Morales

August 21, 2017

Lillie Pete sifts the juniper ash before adding it to her blue corn mush. (KJZZ)

Related:

The 'Sioux Chef' Is Putting Pre-Colonization Food Back On The Menu
To Appeal To A Modern Palate, Native Chef Gives Tradition A Little Twist

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