AdvertisementCalories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And DietMay 18, 2019Allison AubreyfacebookEmailA new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect? (Getty Images/Cavan Images RF)
