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Row Over Organic Label
ResumeFor farmers, processors and sellers, the organic label means being able to sell a gallon of milk for about twice as much as a regular old gallon. They think that huge size means a kind of farming that shouldn't be called organic and that corporate giants are corrupting the meaning of the word. But organic is going mainstream, and that means big.
Hear a discussion on the battle over the "Organic" label and the future structure of American food production.
Guests:
Michael Pollan, New York Times Magazine writer and author of "The Botany of Desire"
Mark Kastel, co-founder of the Cornucopia Institute, a research and watchdog organization supporting sustainable agriculture
Joseph Smillie, Senior Vice President of Quality Assurance International and Chair of the Organic Trade Association's International Relations Committee, co-author of "Guidelines for the Organic Foods Industry."
This program aired on June 9, 2005.