Are you a foodie? Do you love mouth-watering pastries?
We speak with Joanne Chang, author of Flour: Spectacular Recipes from Boston's Bakery and Cafe and the chef behind Boston's Flour Bakery + Cafe and Myers + Chang restaurant.
She'll also be taking your questions. Leave yours in the comments.
- Joanne Chang, pastry chef and owner, Flour Bakery + Cafe; chef and co-owner, Myers + Chang
- Public Radio Kitchen: Chang goes even deeper on cooking, writing, and baking
- Recipe: Chang reveals the secret behind Flour's famous cheddar scallion scones (PDF here)
This program aired on October 21, 2010.