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Joanne Chang On The Sweet And The Savory07:18
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Joanne Chang, chef and owner  of Flour Bakery + Cafe (Courtesy)
Joanne Chang, chef and owner of Flour Bakery + Cafe (Courtesy)

Are you a foodie? Do you love mouth-watering pastries?

We speak with Joanne Chang, author of Flour: Spectacular Recipes from Boston's Bakery and Cafe and the chef behind Boston's Flour Bakery + Cafe and Myers + Chang restaurant.

She'll also be taking your questions. Leave yours in the comments.

Guest:

  • Joanne Chang, pastry chef and owner, Flour Bakery + Cafe; chef and co-owner, Myers + Chang

More:

This program aired on October 21, 2010.

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