Joanne Chang On The Sweet And The Savory

07:18

October 21, 2010

Joann Chang of Flour — Joanne Chang, chef and owner of Flour Bakery + Cafe (Courtesy)

Are you a foodie? Do you love mouth-watering pastries?

We speak with Joanne Chang, author of Flour: Spectacular Recipes from Boston's Bakery and Cafe and the chef behind Boston's Flour Bakery + Cafe and Myers + Chang restaurant.

She'll also be taking your questions. Leave yours in the comments.

Guest:

Joanne Chang, pastry chef and owner, Flour Bakery + Cafe; chef and co-owner, Myers + Chang

More:

Public Radio Kitchen: Chang goes even deeper on cooking, writing, and baking
Recipe: Chang reveals the secret behind Flour's famous cheddar scallion scones (PDF here)

This program aired on October 21, 2010.