Get Your Grills Ready For Sizzling Summer SteakPlay
The Herb Lyceum's chef, Paul Callahan, shows us how to make a surprisingly refreshing curry hanger steak topped with a salsa that is sure to cool your palate.
- Paul Callahan, chef, The Herb Lyceum
- Public Radio Kitchen: The Herb Lyceum’s Curry Rubbed Hanger Steak with Tomato Salsa
This segment aired on July 8, 2011.