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Get Your Grills Ready For Sizzling Summer Steak
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The Herb Lyceum's chef, Paul Callahan, shows us how to make a surprisingly refreshing curry hanger steak topped with a salsa that is sure to cool your palate.
Guests:
- Paul Callahan, chef, The Herb Lyceum
More:
- Public Radio Kitchen: The Herb Lyceum’s Curry Rubbed Hanger Steak with Tomato Salsa
This segment aired on July 8, 2011.