With Valentine's Day upon us, perhaps you're thinking of buying something sweet for your sweetheart?
McCrea's in Hyde Park makes slow-cooked, handcrafted caramels, in unique flavors such as black lava sea salt, dark roasted mocha and ginger fusion.
Radio Boston's Anthony Brooks toured the small-batch candy factory — and sampled the goods of course — in his quest to find out about one couple's leap of faith to pursue their dream of going into the candy making business.
Jason McCrea, owner of McCrea's Candy
This segment aired on February 13, 2013.