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What Makes A Great, American Burger?25:01
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The burger at JM Curley in Downtown Crossing is one of the top-rated burgers on Chudy's blog, with a score of 93 which puts it in the 'best of the best' category. (Courtesy of Richard Chudy)
The burger at JM Curley in Downtown Crossing is one of the top-rated burgers on Chudy's blog, with a score of 93 which puts it in the 'best of the best' category. (Courtesy of Richard Chudy)
This article is more than 5 years old.

This 4th of July weekend is supposed to be spectacular weather, sunny and in the 80s, the perfect conditions for a summer cook-out.

Before the holiday weekend, we explore the secrets to making and finding a perfect summer hamburger.

Guests

Richard Chudy, personal chef, blogger at the bostonburgerblog.com, and co-author of the new cookbook "American Burger Revival: Brazen Recipes To Electrify A Timeless Classic." He tweets @bostonburger.

Rebecca Roth Gullo, owner of The Gallows restaurant, Blackbird Doughnuts, and the soon-to-open Banyan Bar & Refuge, all in Boston.

This segment aired on July 2, 2015.

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