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Reflecting On 2016: The Year In Food
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We're closing our year with a review of the year in food, including the top trends, notable restaurant openings and closings, and what's on the horizon for the new year.
Guest
Corby Kummer, James Beard Award-winning food writer, senior editor at The Atlantic, and restaurant critic for Boston Magazine. He tweets @CKummer.
This article was originally published on December 30, 2016.
This segment aired on December 30, 2016.