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Reflecting On 2016: The Year In Food18:01
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A hearth-cooked meal at historic Brattonsville, South Carolina. (afroculinaria.com)
A hearth-cooked meal at historic Brattonsville, South Carolina. (afroculinaria.com)
This article is more than 2 years old.

We're closing our year with a review of the year in food, including the top trends, notable restaurant openings and closings, and what's on the horizon for the new year.

Guest

Corby Kummer, James Beard Award-winning food writer, senior editor at The Atlantic, and restaurant critic for Boston Magazine. He tweets @CKummer.

This segment aired on December 30, 2016.

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