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Full Episode: Week In Review, Zero Emissions House, Tasting Italy50:12
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Host Jamie Bologna speaks with our Week In Review panelists about changes at the MBTA, Seth Moulton, and the Merrimack Valley. Plus, a team at Harvard University retrofitted a Cambridge home so that it has no carbon emissions and uses almost no energy for heat or cooling. Also, Italian food writ large is more than just pizza and chicken parm; National Geographic and America's Test Kitchen have journeyed through the old country in their latest cookbook: "Tasting Italy: A Culinary Journey."

This program aired on December 14, 2018.

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