Lots of folks are trying to figure out what phase two reopening means for them, their families and their jobs.

Throughout the shutdown, small business and restaurant owners have struggled find a balance that protects their employees, their customers and their bottom line.

As Rob Anderson, co-owner and chef at Provincetown's The Canteen, put it in The Atlantic magazine: "I run a restaurant in a seaside town. I’m not an epidemiologist... But I’m forced to make what could be life-and-death decisions—with little official support." He joins us.