It's Time To Grab The Jars And Lids For Pickling, Jamming And Preserving

With so many of us spending more time at home — and pandemic gardens in bloom — at-home pickling products have become the new paper towels; there's a shortage of jars and lids.

We discuss pickling, jamming and preserving and take listener calls with Travis Grillo, the owner of Boston-based Grillo's Pickles and Julia Hallman, lead buyer at Formaggio Kitchen, where she teaches about canning, jamming and pickles.