A special hour of our favorite food conversations from 2022

48:44

December 26, 2022

This is the Radio Boston rundown for Dec. 26. Tiziana Dearing is our host.

J. Kenji Lopez-Alt, chef and author of "The Wok: Recipes and Techniques" joined us in March to talk about some of his favorite wok recipes, how he still uses the wok he bought at Target in Somerville as a student at MIT, and how his Cambridge roots influence his cooking.
Joe Gatto, private chef, culinary instructor and host of Pluto TV's "From Scratch," joined us in November to talk about food, family and why you shouldn't be intimidated by homemade pasta. Plus, he gave us an in-studio demonstration on how to cut and shape homemade tortellini.
How do you eat sustainably? How do you take care of your health and the environment? That is the topic of a newsletter from our climate team here at WBUR. It's called "Cooked: The search for sustainable eats." In this May edition of "From the Newsroom," we are talking with three reporters who tried to eat sustainably: no plastic, or all-vegan, or hyperlocal.

This program aired on December 26, 2022.