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Diversions

For those who want to live a little, here's stuff to do and read when you don't want to do or read the stuff you're supposed to.

Roast chicken with lemon and the last summer herbs. (Kathy Gunst/Here & Now)

1 roast chicken, 3 meals: Make the most of your kitchen time as fall begins and life gets busy

Too busy to cook as summer comes to an end? Don't worry, chef Kathy Gunst wants to show you how to roast one chicken and turn it into three delicious...

Here & Now

05:13Sep 8, 2022

Summer squash soup. (Kathy Gunst/Here & Now)

Cool off on the last days of summer with 3 cold soup recipes

It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still has huge appeal this time of year. And...

Here & Now

05:47Aug 24, 2022

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Budget-friendly meals from chef Kathy Gunst — who says rising food prices don't mean declining taste

Food prices are on the rise. But don't worry, chef Kathy Gunst has a few ways to eat well without breaking the budget.

Here & Now

05:54May 3, 2022

White Beans With Tomatoes, Peppers And Summer Herbs (Kathy Gunst)

Celebrate Summer Tomatoes With New Recipes And Old Favorites

“A world without tomatoes is like a string quartet without violins," author Laurie Colwin once wrote.

Here & Now

05:38Aug 24, 2021

Roasted Brussels Sprouts with Candied Bacon. (Jesse Costa/WBUR)

Squash Your Brussels Sprouts Doubt This Holiday Season

Brussels sprouts are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads and side dishes.

Here & Now

05:55Nov 6, 2019

Kathy's sauteed broccoli with Italian sausage and penne. (Jesse Costa/WBUR)

These Cauliflower And Broccoli Recipes Are The Cream Of The Cruciferous Crop

Looking for new ways to serve cauliflower and broccoli? Resident chef Kathy Gunst has recipes, including one for Indian spiced cauliflower soup.

Here & Now

05:53Oct 17, 2017