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The moves are in response to mass shootings across the country, including the July shooting at a garlic festival in Gilroy, California where a gunman killed 3 people and injured...
Proponents of the treatment say they can help children by gradually exposing them to the very food they're allergic to — but the treatment is not without risks.
What's behind the buzz of White Claw, Truly and other flashy new brands?
It's tomato season, and resident chef Kathy Gunst has three recipes that make full use of the plant.
What does a neighborhood bar mean? To many they're community, connection and belonging.
Try these three corn recipes from chef Kathy Gunst.
Can vegan ice cream really capture the flavors and magic of summer's favorite treat?
These salads take advantage of the season and the need to be outdoors.
Seamus Blackley baked a loaf of bread using what he believes is 4,500-year-old yeast that he and a team of scientists extracted from ancient Egyptian pottery.
The company Just Water uses rectangular cartons instead of plastic bottles. Its CEO joins Here & Now to talk about the unique packaging and why it's better for the planet.
A state policy issued in June bans the sale of some hemp products, including foods made with hemp-derived cannabidiol (CBD).
The grocery chain plans to build as many as 20 automated grocery warehouses in a bid to compete with Amazon.
Making pizza at home doesn’t have to mean heating up a pie from your local pizza joint.
We talk to Congressman McGovern about the Trump administration's proposed SNAP cuts and other major issues in the news.
It's a slow season so far in Maine, but fishermen are still hopeful it'll be a good one.
Data show Native Americans suffer higher rates of obesity, diabetes and heart disease than the general population.
Abhi Ramesh started Misfits Market in 2018 to show some love to produce that doesn't make it to grocery store shelves.
America's harvest of scallops is increasing to near-record levels at a time when the shellfish are in high demand.
Meat-free burgers are sweeping the nation. Are they healthier or better for the planet? We ask.
Try these three super-simple vegetarian burgers.