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Manufacturing Authenticity: The Idea of ‘Mexican’ Food in Diana Kennedy and Rick Bayless52:30
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Our lecture this week is presented by the Boston University Pardee School of Global Studies Latin American Studies, and is titled “Manufacturing Authenticity: The Idea of ‘Mexican’ Food in Diana Kennedy and Rick Bayless.”  Our speaker is Ignacio Sánchez Prado, Jarvis Thurston and Mona Van Duyn Professor in the Humanities at Washington University in St. Louis.

This segment aired on November 10, 2019.

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