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Book Review

A Return To America's Gustatory Past

05:51

Maureen Corrigan

May 28, 2009

Mark Kurlansky is a food historian. His previous books include <em>Salt: A World History</em> and <em>Cod: A Biography of the Fish That changed the World</em>. — Mark Kurlansky is a food historian. His previous books include Salt: A World History and Cod: A Biography of the Fish That changed the World.

Related:

Excerpt: 'Food Of A Younger Land'

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