AdvertisementToo Busy To Peel Garlic? Try The 20-Second Microwave TipOctober 10, 2012Allison AubreyfacebookEmailGarlic's papery skin slips off quick after a little turn in the microwave. Yes, the microwave is back. (Flickr.com)
Garlic's papery skin slips off quick after a little turn in the microwave. Yes, the microwave is back. (Flickr.com)