AdvertisementPig Genome Project May Pave The Way For Better BaconNovember 16, 2012Sarah ZielinskifacebookEmailTenderness, fat content and meat color are targets for breeders hoping to improve the pork on our plates. (iStockphoto.com)
Tenderness, fat content and meat color are targets for breeders hoping to improve the pork on our plates. (iStockphoto.com)