Winging It: Picking Apart A Super Bowl Staple

Loading
Error

/

Download
Embed Code

Copy/paste the following code

Donate

This weekend, Super Bowl spreads across the country will almost surely feature chicken wings. Should they be they slathered in buffalo sauce or fried to a crisp? Or both? Dan Pashman, the host of the podcast, The Sporkful, tells Weekend Edition Sunday host Rachel Martin that there are still some misconceptions about wings.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright NPR. View this article on npr.org.