AdvertisementWho Grew Your Pint? How Craft Brews Boost Local FarmersMarch 05, 2013April FehlingfacebookEmailNorth Carolina farmers Buddy Hoffner (left) and son Chris have been growing barley for Riverbend Malt House in Asheville since 2010. Riverbend then processes the grain into malt for use by local breweries. (Karissa Minn)
