Support WBURDon't Call It 'Turkish' Coffee, Unless, Of Course, It IsJoanna KakissisApril 27, 2013 ShareThroughout the region that was once the Ottoman empire, people make coffee pretty much the same way: using coffee beans ground into a fine powder, then boiled in a little brass pot that the Turks call a cezve. (maxpax/via Flickr)
