AdvertisementDon't Call It 'Turkish' Coffee, Unless, Of Course, It IsApril 27, 2013Joanna KakissisfacebookEmailThroughout the region that was once the Ottoman empire, people make coffee pretty much the same way: using coffee beans ground into a fine powder, then boiled in a little brass pot that the Turks call a cezve. (maxpax/via Flickr)