AdvertisementThe Secret To Georgian Grilled Meats? Grapevines And Lots Of WineJuly 15, 2013Corey FlintofffacebookEmailShashlik cooks on a hot grill. Kakheti, the easternmost province in the Republic of Georgia, is known for meats grilled over grapevines, which burn quickly, leaving a heap of finger-sized coals. (via Flickr)
