AdvertisementRye Bother? An Inside-The-Barrel Look At American WhiskeysSeptember 09, 2013Michaeleen DouclefffacebookEmailAmerica's Signature Whiskey: Some craft distilleries, like Catoctin Creek in Virginia, are making a whiskey that's 100 percent rye to showcase the grain's spicy, peppery flavor. (Courtesy of Catoctin Creek)