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LA Food Truck King Tells His Story, One Recipe At A Time

Five years ago, chef Roy Choi and a partner launched Kogi and ushered in a food truck &quot;new wave&quot; in Los Angeles. He tells his story in his new book, <em>L.A.Son: My Life, My City, My Food</em>. (Courtesy of Harper Collins)
Five years ago, chef Roy Choi and a partner launched Kogi and ushered in a food truck "new wave" in Los Angeles. He tells his story in his new book, L.A.Son: My Life, My City, My Food. (Courtesy of Harper Collins)

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