AdvertisementMeat Mummies: How Ancient Egyptians Prepared Feasts For AfterlifeNovember 18, 2013Christopher JoycefacebookEmailAnyone up for meat mummies? Above, a mummified beef rib from the tomb of Tjuiu, an Egyptian noblewoman, and her husband, the powerful courtier Yuya, circa 1386-1349 BC. (Image courtesy of PNAS)
