AdvertisementA Legume With Many Names: The Story Of 'Goober'April 20, 2014Camila DomonoskefacebookEmailCrunchy, salty, delicious goobers. Sure, you could call them "peanuts." But why would you pass up the chance to say "goober"? (Flickr)
Crunchy, salty, delicious goobers. Sure, you could call them "peanuts." But why would you pass up the chance to say "goober"? (Flickr)