AdvertisementFor Food Startups, Incubators Help Dish Up SuccessAugust 18, 2014Allison AubreyfacebookEmailWhisked bakery founder Jenna Huntsberger (right) and baker's assistant Lauren Moore prepare pies in Union Kitchen, a food incubator in Washington, D.C. Huntsberger says the shared kitchen space and the business know-how she's honed there have played a big part in her success. (NPR)