AdvertisementChef Grills Steak, Volcano-Style, With Molten LavaAugust 04, 2014Kara MankefacebookEmailHarry Parr of Bompas and Parr gets volcanic on 10-ounce rib-eye steaks and ears of corn. (Courtesy of Bompas and Parr)
Harry Parr of Bompas and Parr gets volcanic on 10-ounce rib-eye steaks and ears of corn. (Courtesy of Bompas and Parr)