Advertisement'Shark Week' Fuels Shark-Meat Feeding Frenzy At RestaurantsAugust 11, 2014Alastair BlandfacebookEmailTake a bite — or or maybe don't — of this beer-battered mako shark taco with cabbage, pico de gallo, avocado, arbol chile and cream from Guerilla Tacos in Los Angeles. (T.Tseng/Flickr)
