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Ferran Adria And Fellow Star Chefs Talk Biodiversity In Brazil

03:49

Lulu Garcia-Navarro

November 13, 2014

Brazilian fruits, including <em>jambu</em> and <em>tapereba</em> (lower right), displayed for a gathering of chefs in Sao Paolo. (Paula Moura for NPR) — Brazilian fruits, including jambu and tapereba (lower right), displayed for a gathering of chefs in Sao Paolo. (Paula Moura for NPR)

Related:

Will Camu Camu Be The Next Amazonian 'It' Fruit?
Mistura Food Fest Gives Peruvian Cuisine A Chance To Shine
The Amazon Road: Paving Paradise For Progress?

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