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Mexican Megafarms Supplying U.S. Market Are Rife With Labor Abuses

At the end of the day, Roma tomatoes are ready for transport in Cristo Rey in the state of Sinaloa. Half the tomatoes consumed in the U.S. come from Mexico. (Los Angeles Times)
At the end of the day, Roma tomatoes are ready for transport in Cristo Rey in the state of Sinaloa. Half the tomatoes consumed in the U.S. come from Mexico. (Los Angeles Times)

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