AdvertisementIn Spain, A Kingly Ring With A Hidden Surprise Wraps Up The HolidaysJanuary 05, 2015James BadcockfacebookEmailThe classic Spanish roscón is an aromatic, citrus-infused brioche topped by sugar, flaked almonds and candied fruits – arranged like the jewels on a king's crown. It's ubiquitous on Spanish tables on Three Kings Day, Jan. 6. (James Badcock for NPR)
