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Don't Know Panamanian Food? These Chefs Aim To Change That

The Caribbean Tradition, an appetizer made with pickled pig's feet, chiriqui beans, and puffed pork skin, at Donde Jose. Chef Carles calls it his version of a ceviche. (Kait Bolongaro for NPR)
The Caribbean Tradition, an appetizer made with pickled pig's feet, chiriqui beans, and puffed pork skin, at Donde Jose. Chef Carles calls it his version of a ceviche. (Kait Bolongaro for NPR)

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