AdvertisementDon't Know Panamanian Food? These Chefs Aim To Change ThatDecember 27, 2016Kait BolongarofacebookEmailThe Caribbean Tradition, an appetizer made with pickled pig's feet, chiriqui beans, and puffed pork skin, at Donde Jose. Chef Carles calls it his version of a ceviche. (Kait Bolongaro for NPR)