AdvertisementDon't Know Panamanian Food? These Chefs Aim To Change ThatDecember 27, 2016Kait BolongarofacebookEmailChef Jose Carles' "Namffle," his spin on the waffle, replaces wheat flour with nampi, a vegetable. It is served with a side of plum syrup and spicy basil yogurt. (Kait Bolongaro for NPR)