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Don't Know Panamanian Food? These Chefs Aim To Change That

Chef Jose Carles' "Namffle," his spin on the waffle, replaces wheat flour with nampi, a vegetable. It is served with a side of plum syrup and spicy basil yogurt. (Kait Bolongaro for NPR)
Chef Jose Carles' "Namffle," his spin on the waffle, replaces wheat flour with nampi, a vegetable. It is served with a side of plum syrup and spicy basil yogurt. (Kait Bolongaro for NPR)

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