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The Rise Of Mock Meat: How Its Story Reflects America's Ever-Changing Values

Today, veggie burgers are engineered to be more like meat than could have been conceived in the basement health-food stores of the 1980s or the sanitariums of a century prior. (The Washington Post/Getty Images)
Today, veggie burgers are engineered to be more like meat than could have been conceived in the basement health-food stores of the 1980s or the sanitariums of a century prior. (The Washington Post/Getty Images)

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