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The Fearless Chef Helps You Handle The Holidays15:25
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'Tis the season of food-packed holiday parties and elaborate Christmas dinners, and you may be wondering how you're going to get it all done.

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Andy Husbands, chef and owner of the restaurant Tremont 647 in Boston's South End, knows how to handle the stress of holiday cooking. He also offers some recipes.

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This segment aired on December 23, 2010.

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