Barton Seaver Wants Americans To Eat — And Love — More Fish

Barton Seaver is on a mission to restore humanity's relationship with the ocean.

The famed seafood chef's latest book, "American Seafood: Heritage, Culture and Cookery from Sea to Shining Sea," wants to reacquaint Americans with lesser known and less frequently eaten species of fish.

Barton Seaver, Chef and Advocate for the Sustainable Seafood and Health Initiative at the Harvard Chan School of Public Health. He tweets @bartonseaver.