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Chef Joe Gatto shows us how to make sopes for the summer

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Chef Joe Gatto, the host of "From Scratch." (Courtesy: Joe Gatto)
Chef Joe Gatto, the host of "From Scratch." (Courtesy: Joe Gatto)

Chef Joe Gatto joins us monthly to make delicious food From Scratch. Today, he shows us how to make a pulled chicken sope with a fresh pico de gallo.

This segment aired on July 25, 2023.

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Amanda Beland is a producer and director for Radio Boston. She also reports for the WBUR newsroom.

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Tiziana Dearing is the host of Radio Boston.

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