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Pleasure & Pain of "Hell Night"
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Hot Stuff
Sarah Bush (left) and Morning Edition host Bob Oakes (right)
after sampling "Hell Night" delicacies. |
By Bob Oakes Producer: Sarah Bush Web Producer: Ken George
Listen to story (Real Audio)
CAMBRIDGE, Mass. - October 31, 2007 - When a waitress dressed as a
devil delivers a dish that makes your eyes water and your nose run,
you know you're at "Hell
Night."
The East Coast Grill launched this culinary extravaganza as an annual event 15 years ago. Now, it's so popular that the Cambridge restaurant is packed for "Hotter Than Hell" nights three times a year for three nights in a row.
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| "Dr. Pepper" presents
an honorary T-shirt to a patron who completed his full serving
of "Pasta from Hell."
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This Halloween week, WBUR's Bob Oakes decided to do something really scary: test his taste buds and intestinal fortitude. Recovering between bites, he talked with the East Coast Grill chef/owner Chris Schlesinger.
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| Five-bomb Calamari
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RELATED LINKS
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Video Watch Bob Oake's reaction to the "Pasta from Hell." |
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