
Rebecca Johnson
Cognoscenti contributor
Rebecca Johnson is a seasonaire who splits her time between Nantucket and Jackson Hole. You can find her riding waves, riding a bike, riding the chairlift or writing about recent adventures.
Recently published

I'm Waiting Tables Without A Mask Again. Is It Too Soon?
After a year of distancing, masking and sanitizing, restaurants are adjusting to the end of most COVID restrictions, writes Rebecca Johnson, a server at a Nantucket restaurant.