Benin's food scene is featured in the hit Netflix series High on the Hog. Pictured:Sedjro Ahouansou, center, head chef of Chill N Grill, raises a glass with local food blogger Karelle Vignon-Vullierme, left, and High On The Hog cohost Stephen Satterfield. Ahouansou is one of the chefs in the West African country who's reimagining traditional dishes. (Netflix)
