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Sacrilegious Or Just Economical? Famous Maryland Chef Adds Tofu To His Crab Cakes

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A crab cake is pictured from Gertrude's Chesapeake Kitchen in Baltimore, where chef John Shields is experimenting with adding tofu to his crab mix. (Courtesy of Gertrude's Chesapeake Kitchen)
A crab cake is pictured from Gertrude's Chesapeake Kitchen in Baltimore, where chef John Shields is experimenting with adding tofu to his crab mix. (Courtesy of Gertrude's Chesapeake Kitchen)

This article was originally published on September 02, 2021.

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