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Chew On This: A Salumi Revival In San Francisco

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    A tray of cured meats served at British gastropub Martins West in Redwood City, Calif.: (clockwise, from top right) heritage pork pate; rabbit mortadella; chicken terrine; pork trotter terrine; beef bresaola; cured loin.
    A tray of cured meats served at British gastropub Martins West in Redwood City, Calif.: (clockwise, from top right) heritage pork pate; rabbit mortadella; chicken terrine; pork trotter terrine; beef bresaola; cured loin.

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