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Don't call it 'vegan' and other tips from hospitals to get people to eat less meat

Michael Hawley, general manager of the kitchen at Faulkner Hospital, places roasted tomatoes into a pot as he prepares the roasted tomato and shallot coulis. (WBUR)
Michael Hawley, general manager of the kitchen at Faulkner Hospital, places roasted tomatoes into a pot as he prepares the roasted tomato and shallot coulis. (WBUR)

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