AdvertisementA Taste Of Iran, Whipped Up In The 'Conflict Kitchen'July 02, 2010Erika BerasfacebookEmailLucy Wang rolls up an Iranian kubideh wrap sandwich in the prep area. The sandwich is made with homemade bread and grilled ground beef mixed with turmeric, cumin, cinnamon, mint, basil and other spices. Conflict Kitchen is a takeout cafe designed and run by three artists hoping to open a conversation about countries in conflict with the U.S. by serving one dish from a particular country a month. (AP)